Signature dish from Le Domino restaurant in Draguignan

Restaurant

Le Domino, a bistronomic restaurant in Draguignan (Var)

Located in the heart of Draguignan, Le Domino is a bistronomic restaurant offering refined homemade cuisine in an elegant setting with an inner garden and terrace. Ideal for lunch, dinner or a private or professional event in the Var, Provence.

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Bistronomic cuisine in Draguignan, fresh homemade products

Le Domino stands out as one of the best restaurants in Draguignan for enjoying quality bistronomic cuisine in a friendly and carefully designed setting.

Open every day for lunch and dinner, except on Sunday evenings and Monday evenings, Le Domino offers friendly and refined bistronomic cuisine led by chef Jacques Rolancy, Meilleur Ouvrier de France.

The menu highlights fresh homemade products, balancing French tradition, Provençal and Mediterranean influences, and contemporary creativity. It evolves regularly with the seasons.

Dish from Le Domino restaurant in Draguignan

Weekly offers

  • A “Bistrot” offer at lunchtime from Monday to Friday
    2 courses (€25) or 3 courses (€29)
  • At weekends, a dedicated menu proposal
    renewed regularly.
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Menus

  • A “Restaurant Domino” menu
    Starter / Main course / Dessert (€39)
  • For epicureans, Chef Rolancy’s menu is regularly
    renewed (€70)
Download the menu
Entrance to Le Domino restaurant in Draguignan
Dining room at Le Domino restaurant
Dish from Le Domino restaurant in Draguignan

Restaurant with terrace and event space in Draguignan (Var)

Located just a few minutes’ walk from the center of Draguignan, Le Domino is part of a historic setting enhanced by the tranquility of an inner garden, offering a rare balance between refinement and conviviality.

The venue welcomes both professional meetings and moments of celebration. Its spaces, adaptable and privatizable for up to 50 people, make it possible to organize tailor-made events in the Dracénie area.

For groups (weddings, seminars, birthdays), a room with a fireplace is available in winter, as well as an inner garden with terrace in the warmer months.

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Jacques Rolancy, chef at Le Domino restaurant in Draguignan

Jacques Rolancy, MOF chef at Le Domino bistronomic restaurant in Draguignan

Born in 1962 in Oullins (near Lyon), Jacques Rolancy trained in major French gastronomic houses, notably with Pierre Orsi, Jean Vettard and at Auberge du Père Bise, before working with Alain Chapel, Joël Robuchon and Claude Deligne.

He then worked at the Auberge des Templiers (2*) and the London Hilton on Park Lane, before opening his own establishments in Nice: Rolancy’s and Le Bistrot des Viviers.

Now based in Provence, he is also committed to passing on culinary know-how to younger generations. Today he brings his expertise to Le Domino restaurant in Draguignan, where he offers refined and accessible bistronomic cuisine.

Weekly offers

The chef is still reflecting...
The next menus are coming soon!

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